Join us in Cured for Howard County Restaurant Weeks
Starting Monday, July 23rd
Two Course Lunch Menu (11:00am - 3:00pm) M-F $16.99
Three Course Dinner Menu (4:00pm - Close) $34.99
See Menu Below
Starters
SAUSAGE FLATBREAD
housemade chicken sausage, cherry tomatoes, charred broccoli, mozzarella
JACKFRUIT TACOS OR PULLED PORK TACOS
housemade kimchi, avocado, jack pickled slaw, nutritional yeast, corn tortilla
CRISPY CHICKEN LIVERS
caramelized onion aioli, whole grain mustard
Entrees
FRIED CHICKEN SANDWICH
blue cheese fondue, avocado, balsamic onions, local greens, ciabatta
CLASSIC BURGER
brisket, short rib, chuck, cheddar cheese, local greens, tomato, onion
GRILLED CHICKEN CLASSIC CAESAR SALAD
parmesan, pumpernickel croutons, housemade caesar dressing
Desserts
HOUSEMADE MINI DONUT BREAD PUDDING
Anglaise, Vanilla Bean Ice Cream
MINI ICE CREAM SANDWICHES
scoop & paddle neapolitan ice cream, housemade brownie cookie
Starters:
JACKFRUIT TACOS *v* OR PULLED PORK TACOS
kimchi, avocado, jack pickled slaw, nutritional yeast, corn tortilla
CLASSIC CAESAR SALAD
parmesan, pumpernickel croutons, caesar dressing
CRISPY CHICKEN LIVERS
warm bacon vinaigrette, baby spinach, red onion, cherry tomatoes
Entrees:
served with French fries
CURED BURGER
short rib, chuck, brisket, greens, tomato jam, camembert, grilled brioche
served with French fries
forest mushrooms cream sauce
MUSHROOM CAVATELLI
house made goat cheese cavatelli, local greens, oven dried local tomatoes,
forest mushrooms cream sauce
SMOKED PORK LOIN
parmesan polenta, baby spinach, chipotle jelly
Desserts
HOUSE MADE MINI DONUT BREAD PUDDING
Anglaise, Vanilla Bean Ice Cream
MINI ICE CREAM SANDWICHES
scoop & paddle neapolitan ice cream, housemade brownie cookie crust