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Home CURED GOOD FOR WHAT ALES YOU MENU DRAFT COCKTAILS & WINE SPECIALS & EVENTS 18th & 21st MODERN SUPPER CLUB MENU COCKTAILS & WINE DRAFT WEEKLY SPECIALS EVENTS & PERFORMANCES PRIVATE EVENTSRESERVATIONSContact SHOP Purchase Gift Cards EVENT TICKETS Check Gift Card Balance
cured | 18th & 21st

THE BAR

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- HANDCRAFTED COCKTAILS -
HOUSE G & T
baltimore shot tower barrel aged gin, house tonic water - 12
SMOKED OLD FASHIONED
rowan's creek bourbon, brown sugar simple syrup, smoked house bitters - 12
DOCTOR’S ORDERS
compass box great king street scotch, honey, lemon juice, peychaud’s bitters - 11
THE STUBBORN MULE
mcclintock white whiskey, blueberry puree, ginger simple syrup, lemon luice, club Soda - 10
MOVIN’ RIGHT ALONG
copper & kings brandy, nux alpine walnut liqueur, vya sweet vermouth, angostura bitters - 12
CHOP-CHOP-PUNCH
crusoe spiced rum, OFTD rum, nola coffee spirit, orange juice, orgeat - 11
IN THE CONSERVATORY
yellow chartreuse, sugar cube, plum bitters, sparkling wine - 12
- DRAFT COCKTAILS -
TWO LITTLE LADIES
st george california citrus vodka, cocchi americano rosa, créme de peche - 9
BURT REYNOLDS OR SOMETHING...
rayo joven mezcal, agave nectar, angustora bitters, peychaud’s bitters, chocolate bitters - 10
THE CASUAL PUNCH
wheatley vodka, blackberry shrubb, orange simple syrup, club soda - 9
THE GREAT DEBATE
rittenhouse rye whiskey, gilles brisson vs cognac, simple syrup, peychaud’s bitters– 10
- SPARKLING -
CIELO PROSECCO
Veneto, Italy | 10g / 40b
LE GRAND COURTÂGE BRUT
France | 12g (187 ml)
- WHITE -
FIRE ROAD SAUVIGNON BLANC
Marlborough, New Zealand | 10 / 40
CARL REH SPATLESE RIESLING
Mosel, Germany | 9 / 36
CARSON SCOTT CHARDONNAY
California - 10 / 40
L’OLIVETO ROSE OF PINOT NOIR
Russian River Valley, California | 10 / 40
- RED -
STEELHEAD VINEYARDS PINOT NOIR
North Coast, California | 10 / 40
BODEGAS FAUSTINO VII TEMPRANILLO
Rioja, Spain | 9 / 36
MONTES MALBEC
Mendoza, Argentina | 10 / 40
DELAS VENTOUX, GRENACHE BLEND
Rhone Valley, France | 9 / 36
BROADSIDE CABERENT SAUVIGNON
Paso Robles, California – 12/ 48
B.R. COHN CABERNET SAUVIGNON
North Coast, California - 18 / 64
- DESSERT COCKTAILS -
HUMBLE COFFEE
lyon dark rum, pierre ferrand orange curaçao, brown sugar simple syrup, coffee - 10
THE DUDE ABIDES
rocktown vodka, vanilla simple syrup, stout, espresso tincture- 10
COKE-A-CCINO
espresso, rocktown vodka, vanilla simple syrup, coca-cola - 10
INSOMNIAC DREAMS
old forrester bourbon, housemade cherry vanilla cordial, coffee - 10
- DESSERT WINES -
YALUMBA MUSEUM MUSCAT
South Austrailia, Australia | 10 / 50
ALVEAR SOLERA 1927 PEDRO XIMÉNEZ MONTILLA
Moriles, Spain | 11 / 60
WARRE'S 10 YEAR TAMNY
Duoro, Portugal | 9 / 50
BROADBENDT 1996 COLHEITA MADIERA
1996 | Madeira, Portugal | 12 / 120
- BRUNCH COCKTAILS -
HOUSE G & T
baltimore shot tower barrel aged gin, house made tonic water - 12
SMOKED OLD FASHIONED
henry mckenna 100 proof bourbon, brown sugar simple syrup, smoked house bitters - 12
THE CURED BLOODY MARY
rocktown vodka, george's bloody mary mix, crispy prosciutto, house-made pickled veggies - 10
MIMSES!!!
orange juice, prosecco - 10
- DRAFT COCKTAIL -
BURT REYNOLDS OR SOMETHING...
rayo joven mezcal, agave nectar, angustora bitters, peychaud bitters, chocolate bitters - 10

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10980 Grantchester Way, Suite 110
Columbia, MD 21044

667-786-7111

Cured Table & Tap and 18th & 21st are two separate restaurants housed under the same roof. While we want you to experience both as they are unique experiences, they do have different hours, menus, and reservation books, so make sure you are aware of which restaurant you are booking a table in.


CURED KITCHEN HOURS

Mon- Thurs -  11am - 10pm (Happy Hour 3 - 6:30 pm)

Fri - 11am - 11pm (Happy Hour 3 - 6:30 pm)

Sat -  10 am - 11 pm (Brunch 10 am - 3:00 pm)

Sun -  10 am - 9 pm (Brunch 10 am - 3:00 pm)


18TH & 21ST KITCHEN HOURS

Mon - Closed

Tues. - Thurs  5pm - 10pm (Music Starts at 7:30pm)

Fri - Sat 5pm - 11pm (Music Starts at 7:30pm)

Sun - 5pm - 9pm (Music Starts at 5:30pm) 

- the restaurant opens with the kitchen and closes one hour after kitchen -