Federico González Peña (born c. 5 February 1966) is a Uruguayan-Argentine jazz pianist and keyboardist. After being taught by the renowned classical pianist Antonio De Raco, he moved to the United States in 1984 to pursue his studies at the Berklee College of Music,^[1] and has since played in numerous groups. He played in the trio Gaïa with harmonica player Grégoire Maret and drummer Gene Lake. He is best known though for his work with the Marcus Miller band.^[2][3]

Calling all ghouls, goblins, and gourmet fiends! This Halloween, the only place to be is 18th & 21st for our “Haunted Maryland Dinner” Extravaganza. We’re turning up the spook-tacular factor and serving up a frightfully fantastic feast you won't soon forget!

The Evening Includes:

Eerie Readings: Hold onto your cobwebs as we dive into the macabre with spine-chilling readings from the master of fright himself, Edgar Allan Poe, and other ghostly tales that’ll have you on the edge of your seat!

Four-Course Feast: Sink your fangs into a ghastly gourmet four-course dinner. Each course can be paired with a ghoulish cocktail from the bar.

Amuse - Ears

Crispy pig ears, blistered shishito peppers with lime fleur de sel

1st course - Eyes

Pan seared scallop, crispy chorizo, focaccia toast points

2nd course - Smile

Harissa roasted delicata squash, wilted kale, and whipped honey Ricotta

3rd course - Cheeks

Braised beef cheeks, pommes puree, charred cauliflower, red wine demi

(Also available as a Vegan/Vegetarian option with braised mushrooms)

Dessert - Brain

Pumpkin Bread Pudding, Candy Corn Creme Anglaise, candied pepitas 

Spooky Moods: Our very own John “Chordy” Teagle has put together some spooky background sounds to make your bones rattle and your teeth chatter. 

This Halloween, don’t just settle for tricks—treat yourself to an evening of hauntingly good food, hair-raising tales, and a devilishly delightful atmosphere.

Dinner and a Show!

5:00pm doors open for dinner

6:30pm Show Starts

9:30pm Last Call for bar