Cured Single Barrel Exclusive Green River Bourbon

$68.99

Cured presents….

Cured Exclusive Green River Single Barrel!

We are beyond pleased to offer you the second ever single barrel of Green River
Wheated picked by a restaurant in the state of Maryland. You wont find this anywhere else, and should not hesitate.

This single barrel packs a punch! Coming in at a spicy 125.6 proof you absolutley know that this bottling is a cask strength whiskey. Big oily notes of toffee, vanilla, and cinnamon start the show off and carry through to the middle of the excitement where they are carried on by a long drawn out finish of brown baking spices and caramel candies. Dont sleep on this sensational pick by the new bar team. Adam and Patti helped guide this ship on their second Green River barrel pick and man did they knock it out of the park!

Please limit yourself to five bottles so there is enough to go around!

Must be picked up at the restaurant as we are unable

to ship alcohol due to Maryland laws.

ORDERS WILL BE READY FOR PICKUP

Monday, November 24th

Cured presents….

Cured Exclusive Green River Single Barrel!

We are beyond pleased to offer you the second ever single barrel of Green River
Wheated picked by a restaurant in the state of Maryland. You wont find this anywhere else, and should not hesitate.

This single barrel packs a punch! Coming in at a spicy 125.6 proof you absolutley know that this bottling is a cask strength whiskey. Big oily notes of toffee, vanilla, and cinnamon start the show off and carry through to the middle of the excitement where they are carried on by a long drawn out finish of brown baking spices and caramel candies. Dont sleep on this sensational pick by the new bar team. Adam and Patti helped guide this ship on their second Green River barrel pick and man did they knock it out of the park!

Please limit yourself to five bottles so there is enough to go around!

Must be picked up at the restaurant as we are unable

to ship alcohol due to Maryland laws.

ORDERS WILL BE READY FOR PICKUP

Monday, November 24th